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The following article is from Design Debut , by Fage
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In the highest location of Taikoo Li, Chengdu
The young owner invited
us to create
a small Spanish restaurant – LA PICADA
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He has been working in Taikoo Li for four years before
Because the relative selection of stores is a little bit remote
So this time, he has secured
an excellent location
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The most important task for us
is how to amplify this advantage
We also actively suggest that we can make
afternoon tea and after-dinner time
to provide a space for full time operation
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After greatly integrating and balancing the architectural form of Taikoo Li
architectural form
we set back the façade as a whole
to create two folded forms of architecture
to create a richly layered street effect
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Because PICADA is a unique Spanish
cooking technique with many layers
we chose an electrolytic metal plate
as the main material of the whole
Its colorful qualities from all angles
to reflect the richness of the PICADA
richness and variety of flavors
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And in this young and fashionable
the most concentrated place
What is more necessary is to establish a scale relationship
The beautiful look at the street corner
Curiosity about the interesting light in the space
The intertwining of the view inside and outside the window
and the rhythm of materials that can be felt in the distance
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This series drove us to design
The relationship between the ceiling and the center island bar
The top and bottom are separated and echoed as a whole
The sofas around the perimeter
Through the strong color separation
to create a reasonable demand for scale and boundaries
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Or focus on the meal
or taking a break from the scenery
Or a tea time to talk and watch
The center of business and fashion
Enjoying the joy of youth
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Project Name: LA PICADA
Location: 2333 Taikoo Li, Chengdu, China
Design area: 170m2
Design time: March 2019
Opening date: October 2019
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Furniture and lighting installation design: Under the tree when on
Furniture supply: Vandello Furniture
Lighting equipment supply: Ou Wei Lighting
Photographer: He Chuan
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